Pompaelo Tinto
POMPAELO TINTO
VARIETIES
Garnacha, Merlot y Tempranillo
ELABORATION
After alcoholic and malolactic fermentation, the wine has aged for four months in French and American oak barrels. This aging process brings complexity and balance, complemented by soft tannins and a good structure.
TASTING NOTES
Intense cherry red color with violet reflections.
On the nose, it presents aromas of red forest fruits with notes of chocolate and toast.
On the palate, it is luscious and smooth with a fruity and persistent sensation that invites you to keep drinking.
PAIRINGS
Perfect with all kinds of meats, pastas, and cheeses.
SERVICE
Ideal serving temperature: 14°C – 15°C.
