The elaboration and monitoring of the wines has been conducted independently in order to preserve the typical characteristics of each variety. As a result, this blend shows a nice varietal balance at each stage of its tasting.
Intense and brilliant straw yellow color. On the nose presents intense notes of tropical fruits with light floral hints. In the mouth is fresh and tasty with a pleasent long finish.
Perfect accompaniment to fish, white meats, pasta or simply as an aperitif. Serve at 8º-10ºC.
The wine has been elaborated following the traditional “bleeding” method obtaining as a result an attractive and versatile style suitable for any occasion.
Intense and brillant strawberry colour. On the nose it shows intense red fruit aromas with hints of strawberry and floral notes. On the palate is rich and elegant, while maintaining a feeling of freshness and very nice balance.
Goes perfectly with fish, white meat, pasta, paellas or simply as aperitif. Serve at 8º-10ºC.
After alcoholic and malolactic fermentation, the wine has been aged during four month in american and french oak barrels. This intervention adds complexity and balance complemented with soft tannins and good structure. This wine has been bottled without filtration in order to preserve its aromatic and flavour potential therefore sediments may appear.
Deep red colour with brilliant purple notes. Red fruit aromas with toasted and chocolate notes. Pleasant and smooth on the palate with a rounded and persistent after finish.
Combine with all kind of meat, pasta and cheeses. Serve at 14º-15ºC.
The ageing process has been made in French and American oak barrels during 12 month, after this period the wine has been aged for 12 month in the bottle.
Intense cherry red colour. Red fruit aromas on the nose, with blackberry and toasty notes and a spicy complex background. On the palate is gentle, rounded with noble tanins and long persistence.
Combine with stew, meat and mature chesses. Serve at 16º-18ºC. Allow the wine to breath before serving. Consume within the next 3-5 years.
The harvest is done manually with optimum ripeness of grapes coming from vineyards with low yields of approx. 4,000 kg. / Ha.
The ageing has been made in French oak for 12 months.
The result is an elegant, balanced and persistent wine which invites you to continue drinking.
Intense cherry color with purple rim. Aromas of ripe red fruits and toasty hints. In the mouth, fine tannins and good fruit concentration.
Combine with stew, meat and mature chesses. Serve at 16º-18ºC. Allow the wine to breath before serving. Consume within the next 3-5 years