Pompaelo Crianza 2007 Pompaelo Tinto 2009 Pompaelo Rosado 2010 Pompaelo Blanco 2010

THE CONCEPT

Pursuing a dream


Pompaelo Wines was born to realize a long-awaited dream:to create honest wines with distinctive personality respecting the expression of the land and at the same time to please the most discriminating palate.

"Our mission is to convey our passion and enthusiasm for wine in a personal way, trying to achieve high quality standards with our exclusive brand: Pompaelo, representing the history, know how, and superb natural conditions of Navarra region in northern Spain. "

This is how a group of friends passionate about wine and with a long experience in various fields of the industry, decided to join forces and begin this adventure with excitement, enthusiasm and passion.

Our Philosophy is based in a strict market oriented policy and the permanent innovation in the quality, style and image, due to the constant feedback provided by our customers.

Some History


By the year 75 b.C “civitas pompelonensis”, Pompaelo city was born, acquiring its name from its founder, the Roman General Pompeyo. Nowadays, Pamplona city capital of Navarra region in northern Spain.

"Pompaelo is a tribute to Navarra region and its people, their tradition, culture and their superb quality wines achieved by the people’s effort over generations. "

The Romans were the ones who organized and developed viticulture in Navarra. They also improved the local agriculture by replacing the rudimentary tools for new devices and production systems.

As they were great wine lovers, the Romans encourage the local production of each of the places they conquered and made wine be the base of their parties and rituals, a symbol of comfort.

New aromas, new flavors


Our job consists in creating a unique style of wine. We start at the vineyards, selecting the best grapes grown by local producers which are followed through the harvesting and vinification processes after which the wines from each variety are obtained.

"Pompaelo was conceived for the consumer who explores new sensations, for those who are wine lovers and those who want to be surprised by new flavours and new aromas."

It is here where our greatest contribution takes place: the blending process. This process consists in combining the wines from a group of varieties in order to give life to a unique and new wine.

Having decided on the "Coupage" and achieved concrete blend, each wine is prepared either for aging in the case of our red wines or directly proceed to bottling in the case of our white and rosé wines.

THE PLACE

Navarra


Navarra is situated in northern Spain, between Bordeaux and La Rioja regions, it is an exceptionally attractive area, with a wide range of natural landscapes, where the climate and soil are suitable for grape growing.

The old tradition of vine growing and wine production where the artisan process was transmitted from generation to generation, made this land a place with a unique personality rooted in the old European history.

The Climate


From North to South, Navarra shows a variety of climates, which range from humid, temperate, atlantic climate found in the north to the more continental and Mediterranean climate found in the Ribera, along the Ebro river in the south.


The Soils


The tipical soils of the Mediterranean branch of the Ebro River are the base of the surface planted with vineyards in Navarra. This surface is formed in general by lime and brown lime soils along the river basins in the southern areas.

D.O. Navarra


There are currently over 14.000 ha. of vineyards under the Denomination of Origin. This surface is divided into 5 different sub-areas which cover from middle Navarra to the south of the region.


Among the red varieties outhorized by the D.O. we find Cabernet Sauvignon, Red Garnacha, Merlot, Mazuelo and Tempranillo. Chardonnay, White Garnacha, Malvasia, Moscatel and Viura are the white grapes grown in the region.

The average yield for red and white grapes are between 4.700 kg/ha and 7.000 kg/ha. entre los 4.700 kg/ha y 7.000 kg/ha.

THE WINES

Pompaelo Crianza 2007

Pompaelo Crianza 2007 is a blend of Tempranillo, Merlot, Cabernet Sauvignon y Garnacha.


Ageing

The ageing process has been made in French and American oak barrels during 12 month, after this period the wine has been aged for 12 month in the bottle.

Tasting Notes

Intense cherry red colour.
Red fruit aromas on the nose, with blackberry and toasty notes and a spicy complex background.
On the palate is gentle, rounded with noble tanins and long persistence.

Food Pairing

Combine with stew, meat and mature chesses.
Serve at 16º-18ºC.
Allow the wine to breath before serving. Consume within the next 3-5 years.

Pompaelo Tinto 2009

Pompaelo 2009 is a blend of Cabernet Sauvignon, Tempranillo y Merlot.


Elaboration

After alcoholic and malolactic fermentation, the wine has been aged during three month in american and french oak barrels.

Tasting Notes

Deep red colour with brilliant purple notes.
Red fruit aromas with toasted and chocolate notes.
Pleasant and smooth on the palate with a rounded and persistent after finish.

Food Pairing

Combine with all kind of meat, pasta and cheeses.
Serve at 14º-15ºC.

Pompaelo Rosado 2010

Pompaelo Rosado 2010 is a vibrant and fresh blend made of Garnacha and Cabernet Sauvignon varieties.


Elaboration

The wines have been elaborated following the traditional “bleeding” method obtaining as a result an atractive and versatail combination suitable for any occasion.

Tasting Notes

Intense and brillant strawberry colour.
On the nose it shows intense red fruit aromas with hints of strawberry and floral notes.
On the palate is rich and elegant, while maintaining a feeling of freshness and very nice balance.

Food Pairing

Goes perfectly with fish, white meat, pasta, paellas or simply as aperitif.
Serve at 8º-10ºC.

Pompaelo Blanco 2010

Pompaelo White 2010 is a fresh and attractive blend of Chardonnay and Moscatel varieties.


Elaboration

The elaboration and monitoring of the wines has been conducted independently in order to preserve the typical characteristics of each variety. As a result, this blend shows a nice varietal balance at each stage of its tasting.

Tasting Notes

Intense and brilliant straw yellow color.
On the nose presents intense notes of tropical fruits with light hints of fresh Moscatel grape.
In the mouth is fresh and tasty with a pleasent long finish.

Food Pairing

Perfect accompaniment to fish, white meats, pasta or simply as an aperitif.
Serve at 8º-10ºC.

THE PEOPLE

Navarra Base


c/Santa Catalina Nº9
31175 Muniain de Guesálaz
Navarra - España
Tel: +34 - 948-242820
info@pompaelo.com

German Office


Eupener Str. 29
40549 Düsseldorf
Alemania
Tel: +49 - 211 - 99368182
europe@pompaelo.com

foto alberto

Alberto Flamarique
Technical Direction

Alberto is in charge of the Technical Direction of the project. With a solid experience in the wine business, Alberto controls and is responsible for the production operations based in Navarra.

Contact him:
albertof@pompaelo.com

foto cristian

Cristian Munafó
Commercial Direction

Cristian is responsible for the commercial development from his base in Pamplona, Navarra. Cristian has also a large experience in global wine sales and branding.

Contact him:
cristianm@pompaelo.com

foto bjorn

Björn Steinemann
German Office

Bjorn is responsible for our German office. Based in Germany, Bjorn joins the Project contributing with his vast experience in the European market.

Contact him:
europe@pompaelo.com

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